Friday, May 24, 2013

Dominique Ansel Bakery

May 24th, 2013

It feels (and tastes) as if you went to heaven on 189 Spring Street

DKA













But I had actually gone there for the CRONUT, famous fusion of doughnut and croissant. Unfortunately when I got there, around 10am I was told that they had sold out by 8:20. A line apparently forms at 7am, don't think I am going to make it.

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